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alleycat is looking for: (3 recommendations)
Looking for a granola recipe without nuts. Am allergic.

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Last updated: Feb. 26, 2012 4:22 pm
Posted: Feb. 26, 2012 1:40 pm
Commented by: Heather C
Feb. 26, 2012 1:48 pm
You could leave the nuts out of any granola recipe you choose since you are allergic.
Recommended Recipe:
Photo of: Megan's Granola

Megan's Granola

Submitted by: annie9 
This homemade granola recipe uses oats, nuts, and dried fruit to create a tasty family-friendly breakfast cereal. 
Recommended by: Heather C
Feb. 26, 2012 1:49 pm
Here's a recipe for you. There are several different nuts in this recipe so you can leave them out.
Feb. 26, 2012 2:04 pm
4 cups oats 1 cup pitted dates, chopped ½ cup candied ginger, finely minced ½ cup brown sugar ½ tsp. salt ¼ tsp. cinnamon ¼ cup canola oil ¼ cup honey 2 Tbsp. sugar 2 tsp. vanilla Preheat oven to 350 degrees. Combine the oats, dates, ginger, brown sugar, salt and cinnamon in a large mixing bowl and stir to combine. In another mixing bowl, whisk together the oil, honey, sugar and vanilla. Add to the dry mix and stir until well blended. On a greased baking sheet spread the granola mixture evenly. Bake for 25 minutes, stirring a few times to ensure even baking. Let cool in the pan. Store in an airtight container for up to 2 weeks.
Feb. 26, 2012 2:07 pm
Wow! How kind of you to take the time to type out recipe. Thank you and I will try.
Feb. 26, 2012 2:34 pm
I hope you enjoy it. Have a great evening.
Recommended Recipe:
Photo of: Cinnamon Stove Top Granola

Cinnamon Stove Top Granola

Submitted by: roweena 
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store. 
Recommended by: sueb
Feb. 26, 2012 4:22 pm
Leave out the nuts! Great recipe!
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