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Asked by:

Photo by Radwa

Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt
Living In: Dubai, Dubai, United Arab Emirates
Radwa is asking: (2 answers)
Hi every1: I need to know how to substitute "self-rising flour" in a recipe? I always have baking flour (but not self rising), Specially if the recipe calls for baking powder & baking soda with the flour! TIA for all help.

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Last updated: Feb. 20, 2012 9:40 pm
Posted: Feb. 20, 2012 10:21 am
 
Answered by: LadySparkle
Feb. 20, 2012 10:26 am
http://southernfood.about.com/cs/breads/ht/self_rise_flour.htm
 
Answered by: JAGinCOS
Feb. 20, 2012 10:30 am
Ok, so what I found was for every 1 c. of flour, add 1 1/2 tsp of baking powder and 1/4 tsp of salt. This is a homemade substitution for self-rising flour. Hope this helps!
Comments:
Feb. 20, 2012 3:11 pm
Self-rising flour already has the leavening added (i.e. baking powder). Not sure why any recipe would ask for BOTH self-rising flour AND baking powder.
 
Radwa
Feb. 20, 2012 9:40 pm
Thank you ladies! it was a real bugging question!
 
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