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Photo by rosie

Cooking Level: Expert

Home Town: Cedar Key, Florida, USA
Living In: Austin, Texas, USA

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rosie is asking: (2 answers)
I am looking Pappadeaux's bread pudding recipe. There was a copy cat recipe for the rum sauce that goes with their bread pudding in a Houston newspaper that calls for adding a package of vanilla pudding. But I tried that version and that is absolutly not it. So I am looking for the bread pudding and rum sauce recipe.

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Last updated: Nov. 16, 2009 8:50 am
Posted: Nov. 14, 2009 2:23 pm
 
Answered by: cocojo
Nov. 14, 2009 3:29 pm
How about this one? Re: Pappadeaux's Bread Pudding with sauce September 03, 2005 04:52PM Here is the recipe for bread pudding w/the bourbon sauce, it's a great one: 3 cups bread cubes 4 cups scalded milk 3/4 cup white sugar 1 tablespoon butter 1/2 teaspoon salt 4 eggs, lightly beaten 1 teaspoon vanilla extract 1 cup white sugar 1/2 cup butter 1/2 cup heavy cream 1 teaspoon vanilla extract Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8-inch glass baking dish. Soak bread in hot milk for five minutes. Add 3/4 cup sugar, 1 tablespoon butter, salt, eggs and 1 teaspoon vanilla to bread mixture and stir well. Pour into the baking dish. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 60 minutes. Cool on wire rack. Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. Slowly whip in pudding mix. Add bourbon and continue whipping. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). Sauce should be made about one hour before use; it will thicken as it sits. Spoon over bread pudding while warm.
Comments:
rosie
Nov. 16, 2009 8:50 am
Thanks for sharing you bread pudding recipe with me, I will be trying it this week.
 
Answered by: Corgipop
Nov. 15, 2009 10:00 pm
I love that bread pudding too! I've searched and searched for the recipe but can't find it. A waiter once told me they use their leftover bread (the french loaf) and maybe that's part of the secret. There is a recipe on AllRecipes for Chocolate Bread Pudding with Bourbon Sauce. I'm going to try it without the chocolate and with french bread to see what happens!
 
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