"I love this salad! I use mixed greens, cucumber, cherry tomatoes, avocado, red onion, and i fry up 2 slices of goat cheese that I have coated in seasoned bread crumbs. Delicious! Season skirt steak with salt and pepper, grill over high heat and then let it sit while you prepare the other ingredients to allow the juices to settle. I like mine with Newman's Own Raspberry Walnut Vinaigrette. I could eat this everyday!" — kristenskitchen
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