"Fried meatless chicken patties (Morningstar, Boca, etc.) placed atop a plate of soft angelhair pasta, accompanied by a white wine sauce, infused with a hint of lemon, and accented with capers here and there. This tangy, easy-to-make pasta dish is great for a fancy vegetarian dinner or a delicious and hearty lunchtime meal." — siqsiq6
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