"Brown rice syrup is a wheat-free and gluten free sweetener that is made by cooking brown rice in water until most of the water evaporates. The result is a sweet golden syrup that is about 20% less sweet than sugar. It has a light caramel flavor that works well in energy bars.
These bars turn out different every time I make them. I usually make the granola myself, add different nuts and dried fruits as my mood strikes me. Great for on the go." — shelley severin
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