"Dog Fish Head and swchef pooled their "talents" to revamp a 1950's recipe, adding a little of this and a little of that - ending up with this tasty concoction." — midwestchef
OMG! swchef helped me take my Mom's recipe from the 50's and made it so…
Made this again w/o bread crumbs and it was fine. Tasted great.
This was pretty good. I nixed the italian sausage and used a full pound of…
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