"Found on RecipeZaar -by Boopster. Boopster says "I love this recipe because it is so easy, and calls for hardly any ingredients and always have these in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren't too fond of ham, rave over this one. After I carve, I spoon a little of the glaze over the meat in the platter-yummmm!"" — KGora
I made this for Christmas Eve dinner and it turned out real well. I used a 10#…
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