7-up Biscuits

Kathy

"From Pam Chadwell via Facebook"
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Ingredients

25 min servings
Serving size has been adjusted!
Original recipe yields 12 servings



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Directions

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  1. Mix Bisquick, sour cream, and 7-up. Dough will be soft - don't worry.
  2. Knead and fold dough until coated with baking mix. Pat dough out and cut biscuits w/ a round biscuit/cookie cutter.
  3. Melt butter in cookie sheet or 9x13 casserole. Place biscuits in pan
  4. Bake at 425 degrees for 12-15 minutes or until brown

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