Neo-Soul Slow Cooker Collard Greens

Dennis Carroll

"Low fat twist on an old favorite"
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6 h servings
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Original recipe yields 12 servings

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  1. Place the turkey meat in the bottom of a slow cooker.
  2. Next add the collards and onions.
  3. Add the chicken broth and water, place the lid on the slow cooker and set the time (I set my slow cooker on high for 6 hours. Note: Cooking times may vary based on the type of cooker used.)
  4. Once the collards have cooked down a little (approximately 45 minutes)-- add the sugar, cider vinegar, olive oil, salt (optional) and remaining seasonings (to taste), then stir.
  5. Cook until the collards have reached your desired texture.


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