Beef Enchilada Dip

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Kathy 1

"from Terri Waddell via Facebook"

Ingredients

15 m 8 servings
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Directions

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  1. Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
  2. Top with sour cream and serve with tortilla chips.
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