"I came up with this recipe when I was ready to barbecue some ribs and was shocked to find that I had no sauce and someone had borrowed my car, so a trip to the store was impossible. I looked through the cabinets and threw this together. This will be a thin, vinegar, sweet and zippy type sauce. Did I mention sweet? Oh well, we love it anyway. My family loved it so much, that this has become our go-to sauce. This is great on pork, burgers, chicken or poultry; heck, I've even drizzled it over salads and still topped it with our favorite dressing. Just anything you can slap some sauce on. Enjoy!"