Coconut Oil Coffee

Coconut Oil Coffee

The Gruntled Gourmand

"Perhaps Oliver Wendell Holmes was sipping Coconut Oil Coffee when he said, 'The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.' This blend of coconut oil and unsalted grassfed organic butter in your coffee is definitely something to write about!"
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Serving size has been adjusted!
Original recipe yields 2 servings

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  • Prep

  • Cook

  1. Add 2 cups of hot coffee to a blender
  2. Add coconut oil
  3. Add grass-fed butter
  4. Blend until combined and frothy


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