Whipped Lime Dessert

Whipped Lime Dessert


"My mother would always make this dessert on a summer day, extremely light and refreshing after a long day of work."
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6 h servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

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  1. Empty can of evaporated milk into a mixing bowl, refrigerate until chilled
  2. Whip Jello powder with boiling water and sugar until dissolved. Refrigerate until almost set (approx 1 1/2 hours)
  3. Mix 1 1/2 cups cookie crumbs with melted butter and press firmly into 9x13 pan. Refrigerate crust.
  4. Once everything is chilled, whip evaporated milk until full volume (approx 1 minute). Add squeezed lime juice, lime zest, and food colouring (if desired) to milk, whip until combined.
  5. Whip Jello until smooth.
  6. Fold Jello into milk mixture
  7. Pour mixture over crust.
  8. Sprinkle top of dessert with extra crumbs
  9. Refrigerate for 4 hours or overnight


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