GRANDMA ERLANDSON'S ICE BOX COOKIES

H. Joan Laber

"A favorite recipe handed down by my Mom's mother"
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Ingredients

servings
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Original recipe yields 48 servings



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Directions

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  1. Cream butter and sugar, add beaten eggs and vanilla alternately with dry ingredients until well blended.
  2. Form in long rolls 3" in diameter. Chill for 1 hour or until firm. Slice approximately 1/4" thick.
  3. Bake at 350 degrees.

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