Mexican Rice

Made  times
Carole 2

"I finally found a great Mexican rice!!! This is delicious and reminds me of my grandmothers recipe. I have to be careful of the chili powder because of my husband so I left most of this out."
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8 servings
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  1. n a large saucepan, melt the butter over medium heat. Add the rice, onion, peppers, and garlic. Cook until the rice is browned and vegetables are tender. Stir in the water, tomatoes, chili powder, and salt and bring to a boil. Reduce the heat and simmer, covered, until the rice is tender, about 15 to 17 minutes. Stir in the cheese and transfer to a serving bowl.
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