Gluten Free Stir Fry Sauce

Shanyon Patterson Carter

"Quick and easy, gluten-free stir fry sauce. Recipe courtesy of thepeacefulmom.com"
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Ingredients

15 servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Combine sauce ingredients and add to meat
  2. Bring sauce to a boil and then reduce heat to medium or medium low and simmer about 4 minutes, or until sauce thickens.
  3. Stir well to coat the meat and vegetables with the sauce.

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