Quiche Florentine

kbaltrinic

"A simple and tasty dish. Hearty enough for cold dreary days and great left over."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 8 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. Preheat oven to 350 degrees.
  2. Beat eggs well (ideally with a stand mixer). Slowly add in cream and lastly salt while still mixing at high speed. Fold in remaining ingredients. (It works best to have them all mixed together ahead of time and then fold them in one handful at a time).
  3. Trasnfer mixture to pie or quiche pan and bake for 45 minutes to 1 hour until solid in the middle.

Reviews

Read all reviews 0

Other stories that may interest you