Chicken Crescent Almondine

Elaine Kilgore

"A delicious chicken casserole. Add a salad and a dessert and you have a wonderful meal."
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1 h servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. In large saucepan, combine soup, mayonnaise, sour cream and onion.
  2. Stir chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly.
  3. Pour into ungreased 9x13x2 inch baking dish.
  4. Unroll the crescent roll dough and separate into two rectangles, trimming to fit dish.
  5. Place dough rectangles over hot chicken mixture.
  6. Combine cheese and almonds; sprinkle over the dough.
  7. Drizzle with butter.
  8. Bake at 375 degrees for 20-25 minutes or until crust is golden brown. Serve immediately, Yield; 8 servings. Enjoy!


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