Asian Beef and Ramen Noodles

Asian Beef and Ramen Noodles

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Crmcmahon17 0

"Very delicious and easy to prepare meal."
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30 m 4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



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  1. 1.Discard one seasoning packet from the ramen noodles and break the noodles into pieces.
  2. 2. Heat oil in a nonstick skillet over medium heat.
  3. 3. Add thinly sliced beef and cook and stir for 3 minutes.
  4. 4. Remove the meat and toss with 1/2 of one seasoning packet from the noodles. Set aside.
  5. 5. Add the onion, garlic, and the broccoli and carrots and sauté until almost cooked, about 7 minutes, stirring frequently.
  6. 6. Stir in the red bell pepper. Add water, ground ginger, noodles, rest of seasoning packet, and snow pea pods and stir. Bring to a boil.
  7. 7. Reduce the heat and simmer for 5 to 7 minutes, or until the noodles and vegetables are tender, stirring occasionally.
  8. 8.Add the beef and stir to combine. Cook for 1 minute longer and serve.
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