Green Egg Salad

Green Egg Salad

nadiafaye 0

"This healthy alternative to traditional egg salad uses yogurt and avocado instead of mayonnaise! With less than 200 calories per serving, it's a great snack food (or sandwich) that DOESN'T have that stinky hard boiled egg smell! Eat with crackers or on bread"


20 7 servings yields 32 ounces
Serving size has been adjusted!

Original recipe yields 7 servings



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  1. Smash the eggs and avocado together. Add the yogurt, spinach and celery. Add spices to taste. When your egg salad is perfect, spread it over bread or eat with crackers (triscuits are my favorite!)
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I love that this recipe is so versatile. You can make it spicy or salty, you can have it as a snack or as a meal and its healthy! Extremely easy and cheap to make.