Old Classic Pumpkin Pie

Old Classic Pumpkin Pie

Food for Life

"This pie is not too spicy or sweet. I use milk for the filling but overall, you will love this pie."
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1 h servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. 1. Preheat oven to 425 degrees.
  2. 2. Put all ingredients into the blender and blend throughly (not the pie shell). Pour mixture into shell and bake for 15 minutes at 425, then reduce to 350 and bake for 40-45 minutes.


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