Seafood Nachos

Seafood Nachos

Kathi Richards Smith

"A taco with a twist. You will love the little guys, the seafood isn't too over powering and it is just the right touch to a Mexican night at home."
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30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Preheat Oven to 350.
  2. Steam shrimp and crab meat together, when shrimp is completely cooked remove from heat and chop. Mix cream cheese and meat together and pile high onto taco shells. Top with cheese and bake for 15 minutes or until cheese is completely melted.
  3. Remove from oven.With a pizza cutter cut each taco into 1/4 and top with salsa, sour cream, lettuce tomatoes or any topping you wish.


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