Curried Couscous with Asparagus and Bleu Cheese

Curried Couscous with Asparagus and Bleu Cheese

Ginny Maziarka

"Bursting with myriad flavors, every bite is a surprise! No meat entree? No problem. This may be served as a side or main dish. Nice touch for a luncheon!"
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20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. Bring 1 3/4 cups water to a boil in a medium saucepan; gradually stir in couscous and raisins. Simmer, covered, on low for 8-10 minutes. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
  2. While couscous stands, using medium frying pan, saute broccoli florets, onion, and carrots in olive oil for 5 minutes or until tender-crisp.
  3. Combine couscous, broccoli, onion, and carrot mixture, and remaining ingredients, tossing gently. Sprinkle with cheese and serve immediately.


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