Olive Garden's Pasta e Fagioli

Ryan

"Just like at Olive Garden"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 8 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. 1. Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat.
  2. 2. Add onion, carrot, celery and garlic and saute for 10 minutes.
  3. 3. Add remaining ingredients, except pasta, and simmer for 1 hour.
  4. 4. About 50 minutes into the simmering, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
  5. 5. Add the pasta to the large pot of soup. Simmer for 5 to 10 minutes more and serve.
  6. Serves 8.

Reviews

Read all reviews 0

Other stories that may interest you