Sunshine Fruit and Honey Bread

It's A New Day

"Recipe originally published in How to Bake a Perfect Life by Barbara O'Neal."
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Serving size has been adjusted!
Original recipe yields 12 servings

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  • Prep

  • Cook

  1. Preheat oven to 325 degrees. Grease a 9 x5 inch loaf pan
  2. Whisk together dry ingredients. Cream butter, honey, and extracts and zest. Add eggs one at a time. Mix in the dry ingredients just until moist, then gently, gently fold in the raspberries and toasted almonds.
  3. Bake for 55-60 minutes, until a toothpick comes out clean.
  4. Cool for 20 minutes, then tip bread out to a wire rack and cool thoroughly, then drizzle the top lightly with glaze.


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