It's A New Day
"Original recipe from How to Bake A Perfect Life by Barbara O'Neal. This is a wonderful bread, chewy and very flavorful, and it uses a slower fermentation period to expand those flavors. Plan to begin a day before you want to serve it. It also uses a sourdough sponge. Any starter will work just fine, but if you happen to have a hearty rye starter, it will be especially lovely here."