Baked Cheddar-Broccoli Rice Cups

Baked Cheddar-Broccoli Rice Cups

Martha Emmett

"Nice easy sidedish."
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Ingredients

servings
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Original recipe yields 8 servings



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Directions

  • Prep

  • Cook

  1. Boil rice.
  2. Move cooked rice to a bowl to cool for a minute.
  3. Throw in all the ingredients, but only use 1/2 of the cheese.
  4. Grease a 8 cup muffin tray and make balls accordingly, thereafter sprinkling the rest of cheese on top.
  5. Put in the oven for 25 minutes and bake at 350 degrees – until golden and crisp.

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