Paprika White Sauce

helen 0

"This is good over lots of things. If you slowly add mushrooms and let them cook down you can wind up with a tremendously good mushroom pie filling. Well, if you add onion of course."


11 m 4 servings yields 1 1/2 cups
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

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  1. Put the milk in the microwave for 1 minute. Heat the the oil, flour, and paprika in a small saucepan, whisking to prevent burning. Whisk in the milk a little at a time until smooth. It will thicken as it heats. Finish with the salt and lemon juice.
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