100 Days of real food meatballs

MRSSOLOMON

"This is one of those recipes that my whole family absolutely loves."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 5 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. INSTRUCTIONS
  2. Boil pasta noodles according to package directions.
  3. Preheat oven to 425 degrees F.
  4. Mix together ground beef and next 10 ingredients. I find it easiest to use my hands.
  5. Generously grease a baking sheet with olive oil.
  6. Roll the beef mixture into meatballs the size of golf balls. Place them in rows onto the greased baking sheet.
  7. Bake for 9 – 11 minutes or until brown all the way through.
  8. Serve meatballs on top of cooked noodles and warm pasta sauce. Garnish with extra Parmesan cheese if desired.

Reviews

Read all reviews 0

Other stories that may interest you