ATK Chunky Almond Granola with Dried Fruit

ATK Chunky Almond Granola with Dried Fruit

Litegal1 23

"ATK recipe"
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19 servings yields 9 cups
Serving size has been adjusted!

Original recipe yields 19 servings



  • Prep

  • Cook

  1. Adjust oven rack to upper-middle position and heat oven to 325 degrees. Line rimmed baking sheet with parchment paper.
  2. Whisk maple syrup, brown sugar, vanilla, and salt in large bowl. Whisk in oil. Fold in oats and almonds until thoroughly coated.
  3. Transfer oat mixture to prepared baking sheet and spread across sheet into thin, even layer (about 3/8 inch thick).
  4. Using stiff metal spatula, compress oat mixture until very compact.
  5. Bake until lightly browned, 40 to 45 minutes, rotating pan once halfway through baking.
  6. Remove granola from oven and cool on wire rack to room temperature, about 1 hour. Break cooled granola into pieces of desired size. Stir in dried fruit. (Granola can be stored in airtight container for up to 2 weeks.)
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#1) Delicious #2) Cooking time a tad bit too long - I'd check after 30-35" and/or reduce heat slightly #3) I love the fact that the end result is composed of large hard chunks (kind of like taki...