Accidental Chocolate Cheescake Fudge

Peg

"Some of my best recipes come from having a craving and finding limited resources in my cupboards. I accidentally discovered this recipe one night when I was dying for a bit of chocolate."
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Ingredients

overnight servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Add butter to 1/2 container of cream cheese.
  2. Microwave for approximately 45 seconds (until butter is melted and cream cheese is soft).
  3. Mix in cocoa (you can use more or less, to taste, depending on how rich you like you chocolate).
  4. Gradually add in the icing sugar until mixture makes a thick paste (you may not need a full cup).
  5. Put in fridge overnight.
  6. Flip container over and cut fudge into 1/2 inch pieces.

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