Whole Wheat Fry Bread


"Delicious with a meal, or as an appetizer with a curry sauce."
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34 servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. 1. Mix dry ingredients with water in mixing bowl until doughy.
  2. 2. Knead for a few minutes.
  3. 3. Form into 12 balls & roll flat.
  4. 4. Place in hot oil in skillet and fry approximately 1 minute on each side.


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