Turkey and Wild Mushroom Patties


"This is the first recipe I found where my kids and hubby will eat ground turkey. Even more exciting? They like it and it contains mushrooms! It's the only thing I serve with mushrooms where they won't pick them out. LOL!"
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45 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. 1. Heat a nonstick skillet over medium high heat. Add oil, 2 turns of the pan. Add chopped mushrooms and shallots and season with salt and pepper.
  2. 2. Sauté mushrooms 5 or 6 minutes until dark and tender. Remove from heat. Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties.
  3. 3. Add turkey to the mushroom mixture. Make a well in the center of the meat.
  4. 4. Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper.
  5. 5. Mix turkey meatloaf and make a small 1-inch patty. Place meat in the hot pan and cook 1 minute on each side.
  6. 6. Taste the mini patty to help you adjust seasonings. Divide meatloaf mixture into 4 equal parts by scoring the meat before you form patties. Form 4 equal oval patties 1 inch thick.
  7. 7. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and arrange patties in the skillet. Cook 6 minutes on each side and transfer to a serving plate or individual dinner plates.
  8. 8. Return pan to heat and add butter. When butter melts, whisk in flour and cook 1 to 2 minutes.
  9. 9. Whisk in stock and season gravy with poultry seasoning, salt and pepper, to taste. Simmer gravy until it reaches desired thickness, and pour over patties, reserving a little to pass at the table.


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