CHEAP and QUICK-MAKE Vegan Chili for a Crowd

CHEAP and QUICK-MAKE Vegan Chili for a Crowd

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CraigRanch 0

"Vegan/Vegetarian chili. Of course, add more heat if you like spicy! Freezes well in a muffin tin, and then popped into a big ziplock!"
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6 h 20 servings yields Almost 2-gallons (about 20 6-oz. servings)
Serving size has been adjusted!

Original recipe yields 20 servings



  • Prep

  • Cook

  • Ready In

  1. Turn BIG crockpot on HIGH. Put onions in the bottom and let them sweat while you open all of your cans and bags, and chop your fresh veggies.
  2. Add garlic salt and ALL cans of tomatoes and chilis.
  3. Add all chopped bell peppers, zucchini, and shrooms.
  4. Add ALL THREE packages of chili mix.
  5. Let crock-pot sit on counter for about FOUR hours on high, stirring occasionally. Then about TWO HOURS before serving, and still on HIGH:
  6. Add frozen bag o' corn, can of drained black beans, and protein crumbles (optional).
  7. Serve **IN** a sourdough-round, over a bed of Fritos, or in a bowl with cornbread!
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