Big Ray's Cheddar Bay Biscuits

Big Ray's Cheddar Bay Biscuits

Made  times
bfr610 18

"A great biscuit for seafood or any dish!"
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9 servings
Serving size has been adjusted!

Original recipe yields 9 servings



  • Prep

  • Cook

  1. Preheat oven to 400°F.
  2. Cut baking mix and cold butter into size of peas.
  3. Add cheddar, milk and 1/4 tsp garlic.
  4. Mix by hand until combined, but don't over mix.
  5. Drop 9 equal portions onto greased cookie sheet.
  6. Bake for 15-17 minutes or until tops are light brown.
  7. Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
  8. Use a pastry brush to spread garlic butter over tops of biscuits.