Apple Bread

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"Our family's all time favorite apple bread recipe"

Ingredients

20 servings yields 2 loaves
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Original recipe yields 20 servings

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Directions

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  1. Grease 2 loaf pans. In a large bowl beat together the sugar, oil, and eggs. In a separate bowl sift together the flour, salt, baking soda, and cinnamon. Add the dry ingredients to the sugar mixture. Add the vanilla, apples and nuts. Pour the batter into the prepared pans. Bake in a 325 degree over for 1 hour. Makes 2 loaves.
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