Original recipe yields 6 servings
As planned, I made Semi's Parmesan Creme to serve over crab-stuffed large shells. What a treat! The sauce is foolproof and flavorful! I can imagine a thousand uses for this lovely creme sauce. C...
I made this to go over some chicken breasts from Costco that I sautéed in olive oil, butter, and some Hawaiian seasoning I received as a gift. I did make only half a recipe because there are ju...
I am the creator of this recipe. I did notice that once the cream started to cool it got much thicker, almost like a whipped or clotted cream consistency.
This sauce is luscious and delicious. It enhanced the chicken dish, adding wonderful flavor without overpowering the dish. We loved it. Thanks Semigourmet for sharing!