Cranberry Gravy

Karyn Ulriksen 5

"Flavorful for any fowl. My cranberry hating son even gave it the thumbs up! My thanksgiving guests had fun trying to figure out what this gravy was made out of and were amazed when I finally told them. I had regular turkey gravy out and this gravy. The cranberry gravy was every bit as gone as the regular turkey gravy!"
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30 m servings
Serving size has been adjusted!

Original recipe yields 8 servings



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  1. Mix cornstarch and water in a small dish and set aside.
  2. Add remaining ingredients to a small saucepan and heat over medium heat, stirring occasionally, for about five minutes. Stir up cornstarch mixture to remove any lumps or settling, then add into saucepan and stir well. Reduce heat and stir occasionally for an additional 5-10 minutes until gravy has thickened.



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