Minnesota Cream of Wild Rice Soup

CCinDenver 0

"The wonderful recipe was given to me by a friend. It's one of my favorite soup recipes."
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8 servings
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Original recipe yields 8 servings



  • Prep

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  1. Method: Prepare the wild rice according to directions. In a 5 qt. soup kettle, sauté carrots, celery, mushrooms, ham & onion into butter until tender. Sift in the flour, a little bit at a time, stirring & cooking until the mixture is blended into a rue, but do not let it brown. Slowly add the chicken broth, stirring until blended well. Add the wild rice & add above seasonings. Add whipping cream, heat thoroughly, but do not boil.
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