Sauted Brussells Sprouts

Connie

"If you're not a BS fan, you should try these. Amazingly delicious!"
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Ingredients

servings
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Original recipe yields 8 servings



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Directions

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  1. Sautéed Garlic Parmesan Brussels Sprouts
  2. Number of Servings:
  3. 1. Sauté Brussel Sprouts with garlic and red peppers flakes according to package direction. Add bacon just to heat.
  4. 2. Toss with Parmesan cheese and serve.

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