Turkey Tetrazzini

0
James Roos 0

"A great way to use up some thanksgiving leftovers!"

Ingredients

40 m 8 servings
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Original recipe yields 8 servings

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Directions

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  1. Pre - heat oven to 350 F.
  2. Melt butter in lg. pot, over med. heat - add garlic, mushrooms, wine, s & p. Cook, stirring occasionally, until liquid reduces by 1/2 (3 - 4 min.).
  3. Sprinkle flour all over - stir to combine.
  4. Pour in broth, stir & cook until thickened (3 - 4 min.).
  5. Add cream cheese - stir to mix in.
  6. Add turkey, peas, jack cheese, olives, Parmesan, and bacon. Stir to mix well. S & P to taste.
  7. Add spaghetti - stir to combine ( if too thick - add 1/2 c. Additional broth).
  8. Pour mixture into a lg. prepared casserole dish. Smooth out surface. Sprinkle evenly with panko bread crumbs.
  9. Bake for 20 - 25 min. (Until crumbs are golden brown and casserole is bubbly).
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