Sweet & Sour Meatballs

cindyheimann

"After cooking add to slow cooker and keep warm."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. Cook over meduium heat until thick, stirring constatanly. Add pineapple, meatballs and green pepper. Simmer, uncovered, for 20 minutes or until heated through.

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