Aunt Diana's Cornbread Pudding


"People hear the name and think creamy dessert, but this is a side dish that will be requested by everyone for any gathering meal! Quick, easy, delicious!"
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70 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven 350 degrees
  2. melt butter in 9x9 casserole
  3. Add both cans of corn
  4. Mix in sour cream and egg
  5. Sprinkle with cornbread mix & fold in,
  6. do not over mix cornbread
  7. Bake 1 Hour, top will begin to brown lightly


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