Aunt Diana's Cornbread Pudding

ZLadyDi

"People hear the name and think creamy dessert, but this is a side dish that will be requested by everyone for any gathering meal! Quick, easy, delicious!"
Added to shopping list. Go to shopping list.

Ingredients

70 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven 350 degrees
  2. melt butter in 9x9 casserole
  3. Add both cans of corn
  4. Mix in sour cream and egg
  5. Sprinkle with cornbread mix & fold in,
  6. do not over mix cornbread
  7. Bake 1 Hour, top will begin to brown lightly

Reviews

Read all reviews 0

Other stories that may interest you