Add the chicken thighs and butter into crockpot, followed by the chicken broth, cream soup, dry seasonings. Cook on high for 3 hours with cover on. Take out chicken a pull it into bite size pieces. Return chicken to pot.
Flour cutting board for biscuit dough. Flatten out dough into 1/4 thickness and cut into quarter peices. Put dough peices in seperately into pot. Do not throw all in at once or they will stick together when cooked. Add peas and carrots. Cover and cook for another 45mins.- 1 hour or until dough is fully cooked.