Oatmeal Scotchies

 Made  times
Classyglas 0

"Trudy's Favorites. makes 4 dozen."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Directions

  • Prep

  • Cook

  1. 1 Preheat oven to 375 degrees F.
  2. 2 Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
  3. 3 Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
  4. 4 Gradually beat in flour mixture.
  5. 5 Stir in oats and morsels.
  6. 6 Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
  7. 7 Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
  8. 8 Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
  9. 9 Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
  10. 10 Prepare dough as above.
  11. 11 Spread in prepared pan.
  12. 12 Bake for 18 to 22 minutes or until lightly browned.
  13. 13 Cool completely in pan on wire rack.

Reviews

0

Other stories that may interest you