Jimbo's Pepperoni Pockets

Jimbo's Pepperoni Pockets

Jim Davidson 3

"Awesome egg roll with pepperoni, cheese and bacon."
Added to shopping list. Go to shopping list.


4 h 12 servings
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. In a small bowl, combine cheeses, bacon, pepperoni & jalapeno's.
  2. Place about 2-3 tablespoons of the filling mixture inside the egg roll and, using your finger, apply a thin coating of water to the outside edges of the egg roll. Per package instructions, roll the egg roll.
  3. Place pepperoni pockets into a casserole dish, cover and put in the freezer for about 3 hours.
  4. Once frozen, heat vegetable oil to 375 degrees F and cook until pepperoni pocket is golden brown. Remove from oil and place on cooling rack to drain (place cooling rack on top of a cookie sheet to allow proper draining).
  5. Serve with your best marinara or pizza sauce.
You might also like