Jimbo's Pepperoni Pockets

Jimbo's Pepperoni Pockets

Jim Davidson

"Awesome egg roll with pepperoni, cheese and bacon."
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Ingredients

4 h servings
Serving size has been adjusted!
Original recipe yields 12 servings



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Directions

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  1. In a small bowl, combine cheeses, bacon, pepperoni & jalapeno's.
  2. Place about 2-3 tablespoons of the filling mixture inside the egg roll and, using your finger, apply a thin coating of water to the outside edges of the egg roll. Per package instructions, roll the egg roll.
  3. Place pepperoni pockets into a casserole dish, cover and put in the freezer for about 3 hours.
  4. Once frozen, heat vegetable oil to 375 degrees F and cook until pepperoni pocket is golden brown. Remove from oil and place on cooling rack to drain (place cooling rack on top of a cookie sheet to allow proper draining).
  5. Serve with your best marinara or pizza sauce.

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