"I went to my local farmer's market and bought a bunch of fresh butternut squash that was in season. I didn't know how to use it all up and went searching for ideas via cook books and the internet. I found a bunch of soup recipes figured I would give it a shot having never made or ate squash soup before. This is an easy to make rich decadent squash soup that is light on overall calories based off of multiple recipes I researched. I took the best of them omitted the ingredients I disliked and combined them into my recipe. All I can say is I really love this soup. I hope you all enjoy it too."