Teriyaki Sauce

Tami 3

"Marinade, glaze or stir-fry sauce all in one!"
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Ingredients

15 m servings
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Original recipe yields 6 servings

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Directions

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  1. Add oil to saucepan and heat on medium heat for 2 minutes.
  2. Add garlic and ginger to pan, and cook for 30 seconds. Do not let it burn.
  3. Add all but cornstarch and 1/4 cup water to the sauce pan, stirring occasionally.
  4. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan, stirring consistently.
  5. Simmer for 3 minutes on low heat.
  6. Add water to thin if it is overly thick.

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