Apple Carrot Muffins

Apple Carrot Muffins

Made  times
Dulce 2

"I created these muffins as a quick and healthy breakfast for my preschooler, but I love them too!"
Added to shopping list. Go to shopping list.


30 m 10 servings yields 10-12 muffins
Serving size has been adjusted!

Original recipe yields 10 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 F degrees.
  2. In a small mixing bowl, combine white flour, whole wheat flour, ground flax seeds, baking powder, baking soda and salt. Set aside.
  3. In a large mixing bowl, combine brown sugar, sugar and cinnamon. Beat in the egg, vanilla, apples and canola oil. Note: You should add more sugar if your apples are not very sweet.
  4. Pour the flour mixture into the wet mixture and stir until evenly moistened. Do not over mix.
  5. Pour mixture into lined muffin tin.
  6. Bake 12-15 minutes or until a toothpick comes out clean.
You might also like